To Steki Tou Steliou

The simplicity, the service, the delicious food, the interest in whether we have a good time. They gave the company a pleasant atmosphere.

We found ourselves there completely by chance, late, on a celebration night. Loss. He had a little table left over and over, he cleaned it for us, gave it to us and apologized for the delay that WOULD occur. He brought us water and we ordered a beer until he gasped and took our order. Every three or so he would bring us a plate of excellent meze so that we can forgive him and have a little more patience . And little by little, little by little, we chewed. In fact, we even joked that we could just pay for the beer and leave since we hadn 't ordered anything else ourselves and were almost full . We finally ordered, we ate excellent, EXCELLENT. We stayed late. We even chatted with Stelios, Diogenes, about the old times and traditional tastes. If you 're passing by, make a detour, it 's worth it.

Very good home made dishes, real good Greek salad, red wine and especially the lamb and stifado!

Really good home made Greek food. The stifado and lamb are so tender. The onion is very sweet, even the raw one in the Greek salade. Best tzaziki I ever had. We will defenitly come back. Very lovely service.

The only real restaurant dedicated to locals that I could do on the crest. We were the only foreigners in the restaurant. We were welcomed very warmly by the boss (the old grandpa, all nice). The prices are for the locals so extremely correct and the food was delicious. Don't hesitate to take a detour!