Pappa E Ciccia - LATINA

Simple but great italian food. Very informal and rather inexpensive. Highly recommended :

Here a new Proust would begin his search for lost time. Finding it, enjoying it and craving it again. Everything is excellent: from the technical and human knowledge of the chef Loredana to the attentiveness of Alfonso's room service, from the care in the furnishings to the choice of comfort food suitable for returning to childhood. Chapeau. Heartily. P.S. Soldino is alive, and he's here!

This place more than a year ago (September 2017) deserved my 5 stars and more. We had eaten divinely, with the chef who was there to present us the dishes and chat with us, since we had arrived very late for a lunch. Left like this in our hearts we returned. We shouldn't have done that. No longer the same kitchen, the chef had left, the place took the shape of a tapas bar, unlike the tapas are incomprehensible. Few and expensive wines, staff excessively pushed towards informality. My heart broke.

Non c'è niente da dire, ho visto il locale di persona ma è chiuso. Completamente vuoto. Impossibile fare una recensione.

A sinistra c'è una rinomata macelleria della zona, a destra una braceria. Questa unione non può che garantire qualità ed esperienza nel vostro piatto. Da menzionare gli ottimi antipasti preparati in casa. Il locale è di recentissima apertura.