Tom Colicchio's Craftsteak - Recenzje

As someone who follows a dairy-free and gluten-free diet, I had a wonderful experience at the restaurant. I enjoyed the avocado salad, rib eye, asparagus, and f...

Food: Head to head with Hells Kitchen, Service: unobtrusively friendly and flexible Ambiance: very dignified and cozy. We took the menu with Angus beef. 4 each...

Disappointing, bland food. The 18 oz ribeye I got was luke warm and had no detectable seasoning. It was dry because they pre-sliced it and let it sit for who kn...

Wow. Amazing place and atmosphere. This is a real place for a steak... while in Vegas less than 200 for a big tomahawk. Ask for Alexis. I wanted to leave 1 hr i...

We had a Wagyu Chef’s tasting experience… 5-6 different cuts of Wagyu, chefs, pick appetizers, sides, and desserts. Uh-mazing!! The food was exceptional, and th...

We kicked things off with four appetizers: roasted peach with spinach in vinaigrette, a refreshing cucumber and arugula salad in citrus dressing, heirloom tomat...

However, I do want to mention that the recommendation for three sides (we chose vegetables, mushrooms, and a starch) for a table of eight wasn't quite enough. I...

Every time we visit Las Vegas, a trip to Craft is an absolute must. First and foremost, the service is outstanding; we always feel so well cared for! Then there...

We stopped in on a whim after smelling the tasty food on our way past. It was so worth it. Everything was amazing. The service staff was on their game and the f...

Excellent and very on point service.. Food is delicious that will make anyone visit again... wine and drinks? ... keep them coming! Thank you Craf steak!

This was our first visit, and we will definitely return! The service was outstanding! Our waiter, Maishon, and his extremely efficient assistant, Jason, made ou...

The experience was a mix of positives and negatives. The atmosphere was fantastic, and the service was excellent. However, the cost was quite steep—around $900...

I am familiar with Tom Colicchio's reputation and his innovative branding concept centered around delivering an exceptional culinary experience focused on perfe...