The Bootlegger Bistro - Las Vegas

We loved this place absolutely! Our hotel recommended and we? glad we tried. The polite bread that is given are tiny rolls of bread covered with olive oil and sprinkled with parmesan, which also comes with marinara sauce. Super tasty and we had to take off the option for more bread than we came for the food. We ordered the fetters Alfredo with chicken, the Italian sub, the Calamari and the Lasagne. We had zero left! The fetters are one of the best I ever had. Super creamy and good ratio of chicken. Calamari was as we like, slightly baked and perfectly roasted. The Italian sun was perfect! We went for lunch, but check out their live shows. I wish we had more time to enjoy their shows. The food is definitely authentic and the service is excellent. Very recommended to check this place in Vegas.

Fantastic place with a great atmosphere. Definitely worth waiting, highly recommend a reservation if you plan to visit. Some of the best Italian cuisine I've ever had and such a friendly staff. Portion sizes are on the larger side, although it was so good that everything was swallowed.

I loved this place. The ambience was elegant and elegant. A gentleman who plays live on a wing has set a perfect mood. The staff was absolutely excellent and attentive. Never leave my glass of wine too flat and we know how important it is! The food came out quickly and the presentation was very nice. The Bootlegger is a must. This was a beautiful experience with very reasonable costs. In fact, the check for two dishes and a $60 bottle of wine was just $110. I will definitely return.

You have live entertainment. Our waiter, Joshs Timing was on site and understandable via the menu. Warning, even if the bread bites are delicious, but not about enjoyment, leave room for the rest of the meal. Make room for the Cannoli.

Rich in tradition and full of flavor, this Italian restaurant is owned and operated by the daughter of the original owner, whose photo is a decorating the walls. I got the spaghetti with meatballs and it was by far the best spaghetti I?ve ever had. The meatballs are handmade and a recipe of Maria. This place is top notch.