Fratelli Ditalia

We were a bit tired when we came to this restaurant the night we visited, and we only wanted some basics. I ate pepperoni pizza and my partner had pasta carbonare. All was good and tasty. Good value.

Does not feel like ”an italian restaurant”. For starter they offer ”focaccia”, which I think is supposed to be a soft tasty bread. We got a serving that looked and tasted like a pizzabase with crushed tomatoes and garlic. For maincourse we took pasta and meat. Unfortunately also disappointment : Meat was served with red pepper and boring little not so fresh salad salad and carrot). Pasta was really creamy and the taste was not so special, you could make better at home.

An Italian with nothing to stand out except the place where it is located, the service if it was normal but nothing more

The place where it is located is perfect, on the same promenade, you can eat or eat by watching and listening to the waves, the chairs both from outside and inside are super comfortable, have pads in seat and back the letter has very good paint, to us it took us to decide but finally we decanted by a pizzas, carbonara and western, (sack,) that for me surprise, despite it may seem very good relationship

A pleasant surprise on the beach of the quarries. good letter, rich and at a very competent price.