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Przekaż informację zwrotnąThe service is here is really nice and the portions are great. That being said, the pangan curry was a bit too watery and the shirmp was definitely overcooked. Thai tea was great though.
I would not recommend going to this restaurant until they get their act together. We ordered the departure and the drunk noodles were not edible as all oregano or spices. We also ordered mild medium and it came moderately. The fried dumplings were boiled and greasy. Too bad they're not good anymore.
Had dinner on Tuesday and was very impressed by the taste and quality of the food. We ordered the Thai dumplings (drilled), summer rolls, shrimps supreme and I took the chicken loaf with brown rice as I was not very hungry. We got a wrong soup and it was probably the best I had. All sauces were obviously made from scratches and the food was very lively. Come back. I can see how the other reviewers are upset about slow service, but that was not our experience. There was only one server, but we were one of three tables.
Thursday evening dinner for two review. 30 people eating in there, 6 take orders while we were there. A waitress. This place must make an absolute killing, because they only have to pay a few employees. The atmosphere was full, noisy. Tables, cutlery, cups, bathrooms, floors and walls were not clean. Waitress, please don't touch the refill toner on cups that are really rough. The food was weird. I wouldn't call Thai food. Maybe someone has the perception of Thai food. Honestly, just use recipes from the internet and it would be more authentic. Do not place rice papers on your menu description and then supply something made with Winton wrappers. This is not rice paper and not nice to anyone who tries to be GF. Everything deep fritted tastes like Stale Shrimps. I wouldn't be so critical if the place was clean. I went out feeling like I was wasting $75
The food is good, but I won't come back because the waitress, Elizabeth, is extremely rude. I'm here at 3:00 and she told me we're closing at 2 and there's no time to eat for you? 35 minutes aren't long enough? Much time? So I wonder if they close at two, why can they lock the doors around 1? if they are so disturbed by customers arriving after 1:00? 10 minutes after my meal, she asked me if I was done because she had to close the doors?