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Przekaż informację zwrotnąWelcome. The kitchen is quite any but not expensive. and the terrace is very pleasant in beautiful weather.
Restaurant without pretention. modern building but vieillot: in front of the decor dates from the 1970s, rustic atmosphere brown inside, paving and tiles outside. Indeed, we have a beautiful view of the terrace, when it looks beautiful...The staff is discreet and pleasant but the service is quite slow. The food is traditional, without special elaboration, of acceptable quality. wines are poor, however. take a bite (tursan). the children menu: small portions and frozen. Hard! Special mention for foie gras, excellent.Prices are on very moderate, between 12 and 25 euros. Ultimately a restaurant where you can go to eat, but that will not leave an imperishable memory.
I went there a little by chance, being on the run. very good reception, local food and honest prices.
Simple restaurant with traditional, very good and copyy cuisine. view on the mountain. many local people at the table .ce which testifies to the good quality / price
You're 10, we're gonna do it! Come and we ate very well, the dishes explained (notably the royal garbide) with the little accent of the corner, the one that puts in appetite! final rate defying any competition for a stomach repus of good simple things!
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