Auberge du Chateau de Vaite

We got seated at a table on the terrace overlooking the beautiful, walled medieval village of Larressingle. The traditional Gascon meal was fantastic throughout. The friendly servers went out of their way to make us feel welcome. Starters were a pastry with baked Cabecou cheese and a salad that was piled high with various forms of duck, foie gras and walnuts. My main was perfectly done duck breast while my wife went with veal with local vegetables. Dessert was delicious too. It was amazing view with the setting sun casting different shades of the walled village. What is truly magical is taking a walk through the largely deserted village in twilight. A perfect nightcap to a wonderful dinner. Can’t recommend this place enough.

The restaurant's outside patio has a lovely view of the ancient city. The food was more than adequate. I would have liked more flexibility in what could be ordered, but the day we were there it was three courses or nothing.

A very typical french inn facing the fortified village of Larresingle, a must to visit. The menu offers the Gers speciallity, of goose liver and duck confit. Get a table on the terrace. enjoy.

Très bonne table , cuisine avec de très bons produits frais et créatifs, service parfait, nous y retournerons l'étè pour profiter de la terrasse et du parc , pour la prestation prix très raisonnable

Menu inventif. Plats de bonne qualité. Tarifs raisonnables. Un petit jardin pour digérer après le repas. L'ennui, c'est que c'est un peu loin de Besançon.