Sprzężenie zwrotne
Przekaż informację zwrotnąGood service but not a great crowd food is really good but don't think it's worth the wait.
Wings were great despite recent shortage pricing. Pizza was better than most in the area. We sat at table in the bar area. Fun place but the mostly metal juke box music being played was a bit loud. Took a bit too long for our order to come out.
I'm really sad they closed down. Their pizza was incredibly delicious and satisfying! The sauce was sweet, the cheese was perfectly applied—not too thin or cheap-looking—and had the right amount of moisture and stretch. The dough was fantastic; it was thin yet had a nice thickness to it—not airy or insubstantial at all. I was truly blown away by the dough. Other pizza places could definitely learn a thing or two from this chef. This was probably the best traditional round pizza in the valley, if not the entire region. Plus, the dough is made without eggs, making it suitable for those with dietary restrictions.
The food is excellent, and there are affordable specials available on certain days of the week.
The food was exceptional, as usual! Tonight, I tried the sweet garlic pizza and pagash, and they were both fantastic. Keep up the excellent work!
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