Bistrot Resto BonTruc D'Ici

On y mange bien, le Service est moyen car il semble que la Direction et les Employés ne sont pas du Métier, mais ils font pour le Mieux....Si vous sortez du Menu du Jour c'est un peu cher pour deux Personnes---->>Apéritif + entrée + plat + desert + café pour 71€ soit 35.50€ par personne.....Peu mieux faire.....

Oh how I love this placeThe decor! Oh the decor! Amazing ceilings, the lighting is really industrial, wood walls and elegant floral displays.

So we have been sitting here at the thistle for well into our second hour now.

Had another amazing meal at The Twisted Thistle! _Charcuterie- Had the pick 6, the soprasetta was so gooood! My sister loved the Port Salut cheese._Crab

We had the opportunity to have lunch at the restaurant during a friendly meeting. As soon as we arrived we were perfectly welcomed by Gérard the patron who seemed as sincere and benevolent. The latter immediately made us very comfortable by offering us an aperitif. The glasses were perfect. It followed a chain of dishes as refined as each other. A local cuisine that reminds us of the values of our heritage and especially of this magnificent culinary region that is the Auvergne Rhone Alpe. When the wards arrived the hairs stood up. I will tell this experience to my children and grandchildren, who will tell them in turn to their children but not to the children of the children (genet unexplained before this previous generation tells them to the little children. The service was impeccable by two young women absolutely dedicated and exemplary professionalism. The dessert came as a point of pride for a mastered performance. How to leave the hotel without swallowing a local digestive nicely offered by the management, which we had the opportunity to enjoy around discussions with local residents. To conclude this extraordinary experience, not only do I advise you of course to come and eat in this restaurant but I guarantee that you will come out of this experience!