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Przekaż informację zwrotnąGreat for a fast and super gouty meal, dishes of the day from the classic carbonara/amatriciana to the boscaiola, the gnocchi of Thursday the cod of Friday more roasted meat with contours of chips or vegetables.
Historic eagle restaurant famous for its carbonate and amatriciane that are really special. luciano and his collaborators are always kind and helpful. cheap prices. I recommend it.
Really everything as 30 years ago: location, staff and super-genuini dishes. low prices compared to average.
Family run trattoria, good cuisine offered at low prices.
It is a dimension of existence, pure aquilanity.
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