Acquarium - L'AQUILA

It was a great dinner! Big Cernia fish, delicious!!!

Staff in the media . There was a kind and helpful guy but there was a girl who I understand everything she was learning the craft but didn't even dry the water of the mussels that dropped her. Obviously service a little slow from 8:30 we went out at 23 for a appetizer a first and an ice cream. In my opinion the owner does favours habitual customers because a couple arrived he then went the same with other people. But fresh and good fish

To avoid, rude and rude owner, frozen and insipid foods. In a table of 7 you could order only 2 varieties of first, we asked for beer and did not have it. We only tasted cold appetizers (sea salad, 1 empty cloth, 4 pickled anchovies) given the poor quality of food (rubber salad) after appetizers, we canceled the first and we left. The owner took the account without even saying a word and without even asking why. I'm sorry.

I had lunch today. I felt good. We took 2 first abundant and tasty and a roast of calamari also the very good one. The staff is present but not intrusive. Very competitive prices. I'll be right back.

By now you could define almost "historical "open for many years, spacious and bright environments, placed outdoors. Of the kitchen you can only say well, dishes of the traditional and well executed marinara cuisine. Worthy of note is a Linguina to the rock from scream. The wine card is satisfactory, as is the account. Definitely worth a visit.