Troppo - Lansing

The food at Troppo's is below average, and a look into the kitchen and around the restaurant explains why. There is no pride, no passion, and no customers. This company's restaurants have become irrelevant. I recently had their homemade squash soup which was burnt by Chef Becky Jones. The current head chef, Dan Rey, offers basic menus that seem to be copied from other restaurants in the area. All of Dan Rey's restaurants are empty. Troppo's may cater to the elites in the Capital and the House, but that doesn't make Dan Rey a visionary in the food scene on the east side of the state. His standards are low, with fast, frozen, pre-made, and reheated meals. I have cooked from scratch and won more awards than Troppo's.

I had a disappointing experience at this restaurant. The pour of wine at Troppo was smaller and cost $9.00, while at Longhorn it was larger and only cost $6.00. The wines were similar, but the bartender was rude when I asked about the pour size. It seems like common sense and courtesy are lacking in their hiring practices. This restaurant should focus on making customers feel welcome, as they are essential for business success. In today's social media age, staff should be extra friendly and welcoming. Troppo is gaining a reputation for mistreating customers and needs to improve.

The food was cooked perfectly at this restaurant. The asparagus, in particular, was a pleasant surprise as it simply melted in my mouth. The service and drinks were both excellent. As a special bonus, we received a complimentary dessert to celebrate our special occasion. Overall, it was a truly unforgettable dining experience.

The waitress was extremely attentive and the staff was knowledgeable about the menu. We didn't have any drinks, but I would highly recommend this place for dining only. The restaurant can comfortably seat 4 people and can accommodate slightly larger groups. It has a modern atmosphere and caters to modern dietary needs.

I have never felt more welcomed in a restaurant before. Multiple staff members, including the chef, checked on us throughout our meal. The Michigan Avenue Martini was fantastic, with perfectly soaked and stacked fruit. I highly recommend the meatballs as an appetizer, the taste and attention to detail in their creation was top-notch. My dining experience here was unforgettable and I can't wait to come back!