Fidlers On The Grand - Lansing

Great place! wonderful breakfast. my dear professor trey malone brought me here as a symbol for completing my first semester in my master program and I can't think of doing a better wise. the zimtrolle and her loaded biscuit gravur breakfast? incredible.

Absolutely 10/10 food, made even MORE enjoyable by the 100/10 enthusiasm of the owner ? behind the counter, who clearly loves what he does. He talks with passion about the food, and it shows in the taste! I got the Jamestown Loaded and was delighted by the wonderful flavor that, for a change in my overall dining out experience, did NOT smack of typical GFS reheated “food” The homemade flavor shines through! The sausage was tender, tasted fresh, and was spiced just right. I’m especially sensitive to the bitter taste of expired/old baking powder- no worries here, the biscuits were clearly fresh and made homemade with fresh ingredients. Delightful! I’ll be back VERY soon. I need to try the fried chicken next! Highly recommend!!

This is definitely your hometown local restaurant. They’re cooking is just like what grandma used to make. It may not look as fancy as other places but they put all their effort into cooking the best meals possible. They even checked on us half way through the meal and thanked us personally for stopping by. Don’t miss eating at this restaurant!

Small but very lively breakfast restaurant. My go to is the Texas Breakfast Tacos with chorizo. Some of the best cinnamon rolls I've had, the specialty are great but hard to beat the original. And large enough to share. Only issue is the parking lot can be a bit of a struggle to navigate and have had to Street park

This place is great! do not expect a huge, fancy diner. but expect a small place with amazing food. family owners and family rays, they really feel the friendly atmosphere as soon as they go into. the jamestown loaded is one of the best breakfast dishes I've ever had. make sure they have a zimtrolle for later, and a glass of their delicious homemade hot sauce.