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Przekaż informację zwrotnąThe stuffed flounder, pasta, and corn on the cob were all delicious. However, the potato salad could use some improvement.
I called ahead to order sautéed crabs and shrimp with Old Bay seasoning, but there was no Old Bay on the seafood at all. The cook should be fired for their mistake. Additionally, there was an excessive amount of crushed red pepper flakes on top of the food, making it inedible. It was not a garnish, but rather overwhelming. The seafood was not cooked in the sauce as I had hoped; instead, it seemed to be made with cheap margarine and garlic. Overall, it was a waste of money. It's no wonder there were no other customers on a Friday night. Meal type: Dinner.
My partner purchased food from this restaurant, which used to be our favorite spot. Unfortunately, the boiled seasoned shrimp he bought was completely unappetizing - there was feces in the shrimp, and it needed to be cleaned before eating. I was very disappointed as this was our go-to place. The shrimp was also slightly undercooked and lacked Old Bay seasoning. I hope they improve their cooking and service for takeout orders.
The food quality at this restaurant varies greatly, and the owner's behavior is rude and unprofessional. If you can handle the rudeness, I would recommend avoiding the fried, over-seasoned flounder or whiting.
Had the fish hogie it was good but I like iceburg lettuce on my hogies NOT romaine.. (layer the hogie tomatoe,onion than lettuce) Crabcake I tried fried and Baked they was ok.. I like mines with less filler and more lump meat.. Meal type: Dinner Price per person: $10–20
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