Cartoccio - LANGHIRANO

Thank you dante for making me swallow the best snails I've ever eaten, while the family who doesn't love you much appreciated the boil, thank you soon

At lunch worker menu and I must say that I ate from God. Tagliatelle with gorgonzola fondue and sausage to lick the mustache. Abundant portions. Employees always kind and courteous. Clean and neat premises.

Chicche and pizza are INSUPERABILI, possibly take both... Second, I love the fillet, both balsamic vinegar and green pepper. If you want the meat, you'll see it's delicious. As sweet, I would recommend the hot cake with cream and ice cream.

Thank you Dante for letting me taste the best snails I've ever eaten, while the family that doesn't love you very much appreciated the boil, thanks soon

Firstly acceptable, according to poor, sweet indecent, salted account, prohibitive internal temperature. Being the only restaurant open in the country maybe take advantage of it??