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Przekaż informację zwrotnąBecause there was quite bad weather, there were not many guests there, we were super served and felt very comfortable. delicious food (especially the cheese and the imperial), all made fresh and for us and the children a great choice of playing to the time.
In the high alpine hut you can enjoy typical alms for normal trips. the beautiful, cheessed, carving and the art of the art and also the gulasch tasted very well for us all, as well as the imperial marr after. for my little son, this was ideal in a separate but visible room. a winding table is also present. positiw surprised we were from the payment via paypal. without proof of identity, only the email address to which you should send the bill if you would have time for it in the next few days was simply communicated to us and this trust was never disappointed, according to the statement of the waitress. Of course, my bill is now also settled, but I've never done that before. for this very friendly and accommodating possibility, we will be happy to come back.
You can take a break from cycling/skiing/snowboarding. the food tastes good, the prices are a bit high, but acceptable. you also have a very beautiful view of the alps.
You are trying but on beautiful weekend days the above are no longer coming after. we waited 20 minutes until we could order and the 3 pieces of cake then have 8 or 19 minutes. that pays again similarly long so everything in all about 1h for 3 cakes!?
The high alpine hut has a new pächter since 2015. dirk gaffga has decorated with his wife a bright and friendly guestroom. also the children were thought of. a playroom that is directly connected to the dining room, invites the small to play. equipped with plundering, social games, lego, cars, etc. the view around the house is grandios. and now to the most important. eating. normal hut food meets delicious ideas. not too fancy, but thought. I would like to highlight "filled pancakes with crimped cucumber". There is an salat garnish that is almost a supplemental salad. also the "müsepfanne alpin" is highly recommended. seasoned with crumbs and all freshly prepared. no frozen food. that also affects the imperial marr. he can take a quarter of an hour, but it is absolutely worth it. in the case of a large one, there is a great choice, the prices are absolutely human. I would like to mention the self-made cakes. so also at the coffee time worth a return. I'll be back. everything was top for me and not for the first time.