Taj Mahal - Langen

The menu has two pages with vegetarian dishes. Some of them are also vegan. They don’t have a symbol or something like that for the vegan options but they name the ingredients. To be sure I asked them if the dish I wanted to eat is vegan. The restaurant isn’t the cheapest but I went there a couple of times and every time was good.

So decent Indian restaurants in Germany are unheard of. For twenty years, expats have complained about the lack of authenthic indian continent food. So the menu didn\'t impress. The use of paisley pink did remind me of the and there are no side dishes.. something I suspect don\'t exist in German-Indian restaurants as the locals don\'t do sides First came some poppadums, they weren\ t fresh point) but the five dips were VERY nice, not what you might be used to but suprisingly tasty The main courses come with rice automatically, which is a pity as I prefer bread/naan to rice. I ordered two. But the main courses were excellent, my wife\'s butter chicken and my jalfrezi were wonderful. I was so pleased. Th jalfrezi was hot (in the menu, the same as the vindaloo) but wasn\'t hot by usual standards, I would describe it as less than a typical Madras. Lastly, the naan\'s weren\'t cooked in a kiln but were tasty if not fluffy.

The taste were quite authentic. The selection is just like many other Indian in Europe. in the evening (weekday) not too busy so we could get more care.

So decent Indian restaurants in Germany are unheard of. For twenty years, expats have complained about the lack of authenthic indian continent food. So the menu didn't impress. The use of paisley pink did remind me of the and there are no side dishes.. something I suspect don't exist in German-Indian restaurants as the locals don't do "sides". First came some poppadums, they weren''t fresh point) but the five dips were VERY nice, not what you might be used to but suprisingly tasty The main courses come with rice automatically, which is a pity as I prefer bread/naan to rice. I ordered two. But the main courses were excellent, my wife's butter chicken and my jalfrezi were wonderful. I was so pleased. Th jalfrezi was "hot" (in the menu, the same as the vindaloo) but wasn't hot by usual standards, I would describe it as less than a typical Madras. Lastly, the naan's weren't cooked in a kiln but were tasty if not fluffy.

Hi, we went at tajmahe langen on last mnday. It was full. We waited for free table. But we enjoyed there lot of indian foods. Staff are also very sweet, lovly and coperative. You must go there for indian food