Central - Langeac

Delicious, like every time. A light and refined cuisine. A shaded terrace and waitresses in the ski area.

An excellent dinner on the terrace of the Central: sangria house, gambas well raised with pastis fresh pasta 1 pavlova for 2 (because we were already well calés). Total 52€ for 2 hikers from GR470 a little cooked and delighted to finish their stage here. A very reasonable price given the quality and quantity of the servings (6 gambas per plate). As commented, there are actually few dishes available, but in a village that is quite uncommon in late July, it seems to me a gage of freshness and homemade fact. Bravo to them.

We ate there because nothing opened and good comment on the internet Finally a map with carbonara paste, meat and fish a little damage to the region Carbonaras were good. Home sangria is good On the map the duck needles with the rice paella way had nothing to do with the taste of paella and the mozza tomatoes in the entrance was neutral. The thousand pdt leaf with the piece of meat once in the plate was a large pdt cut in two The map is blurred and the dessert line mentions watching on slate except that no slate on the 3 mentions desserts. in conclusion what we ate was good but feasible at home however the boss is pleasant and smiling

Very well received on Sunday at 1 pm It was good For a very reasonable price Desserts house very good

We arrived on this restaurant a bit by hasrd, and we were not disappointed, the very kind and dedicated waitress to settle our table that was moving