Two Cousin's Pizza Bridgeport

Wow, great food! So we had pizzas in many other pizza shops, but the pizza we had today at Two Cousins in Bridgeport was the best, really! We ordered large bacon pizza and had only cheese on half due to some milk sensitivities in the family. The crust was perfect, the sauce was not exaggerated or too sour, lots of bacon. We also had cheese steak wrap and grilled chicken wrap that were nicely portioned and delicious. Loved her dill piccups too! Overall, very good experience. We're coming back!?

The chickens Ranch Stromboli was sadly disappointing. There was a small amount of chicken, no bacon at all, and much too many tomatoes.

I called in an order to pick up a Turkey Sub with Mayo, vinegar and oil salad, tomatoes and NO ONIONS and asked that it should be roasted, I took it on the window and left. I barely roasted Mayo many onions and not roasted. Very disappointed would not be there

Great pizza joint. Staff was very courteous and professional. The meat lovers pizza was delicious with enough cheese to stay gooey, but the crust was sturdy enough to hold it all together and no soggy crust. The Philly cheesesteak was also delicious with plenty of peppers and onion in the mix.

FUMBLED (SUPER BOWL EDITION Review Oh boy, did Two Cousin 's Pizza dropped the ball here... I called around 6:30pm on Saturday (2 6 looking to place an order for pick up on Super Bowl Sunday. I wanted a medium Four Cheese Sicilian pizza and two dozen wings (12 BBQ 12 Medium . The girl over the phone explained they had an $18 Super Bowl Special (large cheese pizza and two dozen wings . If I could go back in time, I 'd stop myself from even considering the option... I asked the girl if it was possible to do half BBQ half medium wings for the special. I was put on a brief hold. Yes, we can do that. Okay boom, I was sold on the $18 special. She asked what time I 'd like to pick up on Sunday. I told her 6pm. She asked for my name and phone number. I gave it to her. She wrote it down and said, Okay we 'll see you tomorrow. Fast forward to Sunday (2 7 , 6pm. Naturally there 's a line of cars at the drive thru pickup window. I parked in the lot and went inside. No one helped, let alone acknowledged, me for five or so minutes. I overheard the guy working the drive thru window ask the next customer, Do you have your order number? She got this startled look of concern. No, no I don 't have an order number. I can give you my name and my phone number. Ma 'am, you need an order number or else we won 't be able to find your order. The lady told him what she had specifically ordered. The worker started looking through the computer while another guy busy spreading out some dough barked some orders at him. The worker told the lady, Hold on a second and he shut the drive thru window. He walked up to me Can I help you? I explained how I also didn 't receive an order number... that I ordered the $18 Special over the phone the previous day... that the girl wrote down my name and number... that I had requested a dozen BBQ and dozen Medium wings... The guy spreading the dough said to the guy helping me at the register, C 'mon faster, faster! Register Guy couldn 't find my order in the system. He was sweating and overwhelmed. Dough Spreading Guy asked me, You called yesterday? He checked the various orders behind him and pulled out '14 ' BBQ and mild wings? I said, BBQ and Medium wings, but I understand you guys are busy so I 'm not gonna complain. (Oh, the irony, as you read this now! Dough Spreading Guy handed the order to Register Guy, who resisted at first this order was placed this morning. Dough Spreading Guy insisted it was placed yesterday (I think he was just trying to get me out the door . Register Guy rang me up. Okay, that 'll be 37... something something. WHAT? I said, No, I ordered the $18 Super Bowl Special. The large cheese and two dozen wings. Yeah, but you got two different kinds of wings. Yeah but I had asked the girl over the phone yesterday if I could mix and match and she said yes I could. Or else I wouldn 't have gotten the special in the first place. Dough Spreading Guy spoke up, We don '