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Przekaż informację zwrotnąThis restaurant experience was incredibly disappointing. I waited at the bar for a long time before being asked for my order, despite there only being three of us at the bar. I ordered a Negroni, but they were missing ingredients and I had to change my order to an Old Fashioned. After waiting again, they brought me a Margarita instead. When I mentioned the mistake, the bartender blamed me for taking a sip and demanded extra payment for the Margarita. It was a frustrating and unprofessional experience that left me questioning the quality of service at this establishment.
The service from the staff was extremely impolite. Additionally, the pricing information was unclear and seemed deceitful. I do not suggest dining at this restaurant.
I only had one drink at this restaurant and found it to be significantly overpriced. The same drink at two of the best pubs in Covent Garden was £3 less for two drinks. I can't see any reason for the high prices, so I would recommend avoiding this restaurant.
If you want brunch in Brixton, I can 't think of anywhere better to go. Service is warm, friendly and efficient. Prices are reasonable and the food is great. By rights this place should have queues coming out of the door, given how great it is, but when we went there last Sunday for brunch there were free tables and the atmosphere was relaxed. Get there before noon to avoid the Sunday lunch crowd.
We popped in here for lunch, as we knew that the restaurants in the nearby Brixton Market would be very crowded. The menu was simple but adequate, and we were not disappointed by the food which was tasty and freshly prepared. The house wine was fruity and appropriately chilled. The staff were friendly and helpful, albeit rather very eager to remove the dishes before we had finished eating. The downside was the temperature of the venue. It was a cold day outside, and the same inside. There were gaps between the windows which let in a cool breeze and the central heating was inadequate to deal with this. All of the customers ate with their coats left on. We sat in the centre of the building, as far as possible from the door and windows, as this was the warmest. Perhaps the owners could install insulation or turn up the heating.
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