La Aldea de Gaston - Lambayeque

The taste is only matched by the attention of its people. Very good. recommendable.

The food was very good, but you need a hood to extract the fumes that do not allow a better experience in your place

His jugend did not prevent him from exemplifying his own brand, which he looked after about his daily delivery of his distinctive kitchen, as a wealthier chef, who is himself for excellent in himself and everything he offers. la aldea de gaston, the product of the chef chefs hosé molina salazar, which offers a demanding meal for the most demanding diners. from the le cordon bleu cooking school in peru, the koch gastón has presented its extensive experience in this restaurant, which specializes in meeresmord specialities. my favorites; gaston tigers milk, which is made from leche de tigre (a Peruvian sauce made with limette juice, sliced wobble, chiles, salt, pepper and of course the wonderful juices of the fish that helps to marinate) yellow chili cream with fish and seafood covered with pork. the best secret in la perlas best seafood restaurant, thanks to the real joy of gaston inspired cuisine.

Very good food with quality care

Good food, place on the third floor without elevator.