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Przekaż informację zwrotnąDiscovered this place on the hills through the internet. Eat gnocco and gluten-free tigelle accompanied by sauces and really good cheeses. I also weave it x the normal menu. Very courteous titrators.
Simple room and house air, but with nice cool terrace also on a hot Saturday of July and with a beautiful view. The owners are extremely welcoming and helpful people, passionate about their work and their excellent products (spectacular prosciutto) that are also selling being this local born as a spaccio of the family ham. The menu includes tigelle and fried dumpling (also for celiacs, a plus not recently), accompanied with quality cured meats and cheeses; on request (to be booked in advance) you can delight yourself with first homemade facts directly from the owner really exceptional. Really recommended for a break or even just for a quality purchase.
Everything perfect we ate in 4 outdoors, sin flies but unfortunately when you eat out it is so delicious gluten-free and those “normal” great personal food kind
Simple but friendly, friendly staff and prepared. We ordered growing and fried dumpling with cold cuts, cheeses, wet sausage, all very good and also in the gluten-free version. Finally a celiac can eat in company in full safety. Price more than honest, owners are kind and helpful people. Recommended.
Really great, friendly and welcoming owners! Possibility gluten free very good)
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