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Przekaż informację zwrotnąService was great and they can make any thin-crust pizza gluten-free. However, while serving the pizza, the lady asked: “how celiac are you? Because the pizza’s do go into the same oven as the regular pizzas. “ She should have mentioned this before ordering. Had we known this, we wouldn’t have ordered the pizza, but gone for gf-pasta instead In short: lovely pizzas , but be cautious
Freshly baked gluten free pizza dough. I was really delighted as this is hard to find. Will definitely eat here again.
Have eaten here 4 times the past two weeks. Haven’t gotten even the slightest symptoms. Best gluten free pizza I have ever had and very easy to order.
I came here twice hoping the second time would be better but I hoped wrong. The first time I ordered their Mexican pan pizza and I just couldn't enjoy it. The edges and bottom of the pizza was burned and I couldn't enjoy the pizza without having the burned taste in my mouth. That taste just made the pizza taste saltier than it actually was. The second time I came, I ordered their kebab pan pizza. The same thing happened with the burned taste. Besides that, their kebab meat had a very weird taste to it. It almost didn't taste fresh that I made me have to take every piece of kebab meat off the pizza. I really had high hopes of this place but I just couldn't give it more stars than I did. I'm sure there are way better pizza places around Albir. I don't recommend coming here if you're looking for a good pizza place. I definitely wouldn't return a third time.
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pan Pizza Kebab Especial