Abrusci's Fire Vine - Lakewood

Hart was an exceptional server with great experience. He gave us a perfect wine recommendation and kept us entertained all evening. We felt truly special and will definitely be returning to this restaurant. The seating was fast and the food came out quickly. I highly recommend trying the Spicy Calabrian and the Fettucini Pablano dishes. The Toasted Ravioli was also a standout, the best I've ever had! Overall, the service was excellent, and I would rate both the food and service a 5 out of 5. The atmosphere was also very pleasant, receiving a rating of 4. Would definitely recommend trying the Fried Ravioli dish. Meal type: Dinner.

The food at this restaurant was delicious and we enjoyed the lively atmosphere. Our server, Hart, was exceptional. Despite being busy on a Friday night, he made sure to attend to our table with great attention and care. We were impressed by his high level of service even though he had many other tables to tend to. I highly recommend trying the mozzarella, ricotta, bacon, and hot honey calzone. Overall, the food, service, and atmosphere all received a perfect score of 5.

We love this place so much that we returned for a second visit. The service fee is included in the bill, and we appreciate the service so much that we leave an extra tip. We were so eager to dig into the food that I forgot to take photos. The drinks are amazing and the food is delicious. Happy hour is definitely worth a try. Perfect for a date night. Aaron is a friendly bartender.

This restaurant is a gluten-free paradise! There aren't many places where you can find gluten-free fried calamari and even zucchini noodles. Every dish was delicious. This is definitely a new favorite spot for me!

I recently visited a restaurant that was completely gluten-free, and I was very happy with my experience. The food was delicious, especially the gluten-free calamari which I had never tried before. I also enjoyed the shrimp scampi, carne pizza, gluten-free bread, and calamari. Overall, I was impressed with the quality of the food and the fact that everything on the menu was gluten-free.