Giorgios - Lake Wales

It is a small place in a slightly sketched inner city, in the middle of nothing. That is, it is worth trying out of its way. they set up a historic building while preserving its charm and core architecture. eating was excellent, with usually sufficient portions. we had the baked brie app, it was a little small, but delicious. my wife has the steak w/ riesling sauce risotto. the steak was perfectly cooked, and the sauce was a fantastic mix of sweet taste. the part was quite large, with a 12oz steak and a lot of risotto. the risotto was perfectly cooked, but a bit simple in taste. I have a lobster bisque baked potato that was more than enough to eat themselves. a large potato slice open, with lobster bisque poured inside, then it is covered with fresh mozzarella, and baked. the bisque is filled with big lobster vegetables and was simply the best I had outside of maine. the service was very pleasant and prompt. all in all, it was a wonderful experience that we will definitely repeat when we are close.

We went to giorgios with another couple for our 52th anniversary and all of us loved our dinner. my chicken cordon blu was perfectly cooked and the sea bass of my wife was excellent.

My husband and I went to try something new. We enjoyed our experience. The bread was toasted and nice with an herbed butter. We split the crab cake appetizer and it was one of the best we've had! Our waiter was very attentive and trained. I had the smoked tomato bisque it was very tasty but a bit salty, for the main course, I ordered the Salmon and husband ordered the shrimp and broccoli alfredo, both were very good. The only thing not so great was my risotto was bland. I also think they need to work on the wine list for truly fine dining these were the main reasons I didn't give all 5's. We plan on returning to try other dishes and wish the chef and restaurant GOOD LUCK! Early days are good for tweaking to get it right. It would also be nice for the chef to come out once in a while and talk to diners (we never saw him and didn't even know his name other than to guess it's Giorgio – and they should be open to suggestions without taking it personal we need another quality white table cloth restaurant in East Polk!

Really surprised at how good it was. The lobster bisque was amazing, Enjoyed the restaurant definitely recommend,

We have been twice. Once to try new restaurant and 2nd time for mother’s day. Both times the food was awesome and came out in a timely manner. waiters are helpful and very nice. Great menu selection. Desert was great too. The music is soft and a great selection. I would highly recommend this restaurant to all our friends.