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Przekaż informację zwrotnąThis is a genuine Japanese restaurant that takes food allergies seriously. They were very attentive and asked if my partner had any egg allergies to ensure our safety. The menu clearly indicates options that are gluten-free or can be made gluten-free upon request. The food was delicious, but it is worth noting that they cannot guarantee a completely gluten-free environment, so those with celiac disease may want to exercise caution.
Has a vegan menu, but mostly consisted of overpriced vegetables
Great place! they have a vegan menu with many options. we had the veggie ironing great variety and super fresh, the veggie sushi was delicious and so the gealterashi tofu was not expected to find such a jewel in tekapo. highly recommended. personal is super friendly.
We have made in the restaurant kohan request to book a meal to celebrate my birthday, just to say very clearly that kitchen appliances and oils etc. are shared with non- vegan and vegetarian means of life. fyi: our kitchen utensils, cookware, cooking oils (deeply frit,) are interchangeable among all the means of life that we serve our dedicated customers. if they are restrictive vegetarian, our vegetarian menus are not their request fulfill I feel very strong that this device should be removed from HappyCow lists, as it takes up the intake leads to an assumption that vegetarian and vegan options are available if clear they are not.
That was the only thing we could find with vegan options in the opposite. in the lower menu, ask server for vegetarian menu, so we have. we have a vegan bento box with some salads, rice, pickled vegetables, tempura stir fry. it was filled, but expensive. service was very friendly.
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