Harbor Supper Club - Lake Shore

We saw the advertisement for this place on the way to the city. It sits right on the water so you can pull your boat directly to the docks and walk in. Reserve during this time as they have social distance. We had a little problem getting a place because the first host had not found us a place. But literally 2 minutes later, a new hostess came on shift and sat immediately... very strange. But we go a beer and a Moscow mule. We got the Spinat Artichoke Dip, which was pretty good... the chips they used were a great choice. We also tried some of the lobster maize cats. It could be be bees. It was a little casual, but not bad. We also got a zeasar salad that was just fine, but we had the watermelon cupree salad that was an ohh ok moment. It was Lowkey good. For Entrees we had the surf and lawn and ribbed eye. The Cheesy Hashbrowns were on the spot! Service was not bad, but this place would have got a 4-star rating if it wasn't for the 2nd hostess that was actually helpful. She also really looked sweet in her floral jumpsuit that Mrs wanted her to know. All and all good experiences and I would certainly go back.

Had a wonderful dinner, Prime Rib was fantastic. Eating seemed better than usual, can't wait to go back. Great view!

The waitress was very knowledgeable and helpful in 2017 with our beverage and food order, both reservations were on Mother's Day. The appetizer and food order came out in time. All five of us ordered seafood. Salmon, Walleye, Lobster/Crab, Surf and Turf. The Walleye and Lobster were cooked slightly, 2017), perfectly cooked in 2018. All meals had good taste. The Bruschetta appetizer and home salad with a children's fork were excellent. We sat in a stand and the seats were uncomfortable after a while,2017. In 2018 we sat at a stand above the view of the port A. Prices are high, $35-$60 for a meal, prices rose from 2017. The atmosphere, location and service helped streamline the bill.

After having gone here for over a decade with great food and service, yesterday evening drinks were served which were 90% alcohol without taste. is there to drink again to get something safer, then let bartender come and shout a customer that his drink tastes good? next was a screwdriver abi. and carbonation?

The worst meal I have ever had. Ordered Lobster Raviolis and they were not fresh made, but frozen from a bag. The sauce was not edible and there were maybe 4 small pieces of some kind of small crayfish that was definitely not lobster. Only ate 1 ravioli. Two other diners ordered the walleye and it was so salty that they didn't eat their dinner either. The chef is very heavy with the salt. Had the greatest server. She was very efficient and tried to accommodate us. Very sadbecause the establishment and the view are gorgeous.