Grattons Cajun Kitchen - Recenzje

Had it phenomenal for the first time and the shrimp-po-boy, so much shrimp, and the spicy sauce is the best!

I'm from Louisiana. A friend picked crustaceans for lunch. It was the best cancer scent I had in Texas. Until now. When do you serve cooked crusts?

I drove in from San Antonio to come try Grattons and it was a great experience. Had cajun spiced shrimp and loved it. The owners were wonderful people and servi...

Shrimp Po Boy Get it!! They import the sandwich bread from a bakery in New Orleans, get the shrimp by driving down to the gulf, use their own homemade seasoning...

My first experience with Grattons involved having them come to my home to cater a shrimp boil for my birthday party. Jeremy prepared everything from the start t...