Todd English's Bluezoo

Dinner on Super Bowl Sunday. I sat right away and everyone was kind. We were not in the resort, so we validated our parking lot. Bread service is good, except for the wound we did not like. We don't like devastation anyway, so I can't blame them. We have the crabs afteros as our appetizer and it was very good! She got the signature Bluezoo cocktail that was sweet, I got the flaming orange that puts on a pretty show as your server will light it on fire. For Entrees I got the Asian Prime Rock Steak, which was phenomenal. Definitely a top 10 of everything I've eaten. She has the lobster that was also great! To dessert we got the chocolate cake, which was a good way to finish the meal. It was a little gross and energetic because the Super Bowl came to a conclusion, but it was never a problem.

Surprised that this place has only 4 stars on Google Maps, this was simply the best meal we had in Orlando all week. The restaurant is located on the ground floor of the Disney Dolphin Hotel and has a busy bus. The appetizers we ordered were all great, especially the scallops with rind and mussels. Fish was excellent and all fresh we tried salmon, mahi mahi and Snapper. The Crabmeat Dijon Sauce stood out, very smooth and bisque like. We were stuffed but had to try Dessert the Molten chocolate cake is highly recommended, one of the best I ever had! Children's dishes were well prepared also the cheese pizza was delicious and really huge, definitely more than a child can finish. Oh, and we loved the Serenity cocktail, a refreshing mix of cucumbers Wodka and St Germain Holunderlauge, with lubricated strawberries and lime. The service of David was excellent, he was warm, funny and very courteous, although he had fucked a few tables. Thanks for a great night!

The whole experience from beginning to end was fantastic. The hostess welcomed us politely and took us quickly with our reservation. The food was delicious and fresh and tasteful, but the best part of the entire experience was the service. The waiting staff was very nice and professional and quite a lot did everything perfectly. The bus drivers were also ready for any need and so helpful. This place sets the bar for exactly what should be the right service and we had a fantastic, peaceful, happy, delicious experience. Also the ambience was beautiful.

Everything was delicious, well prepared, perfectly cooked. The drinks were good. And the service was top notch. What could you ask for more? Ok maybe live music, but honestly, the Bluezoo was absolutely a pleasant surprise. The ambience was a little dark hard to read the menu, but nevertheless romantic.

Cool and sleek restaurant that makes for a fun meal. Unfortunately the food does not always quite meet the expectations. As you enter through the bar, you are treated with mid 2010s EDM giving it a buzzy atmosphere which I enjoyed. The drinks are fun as well. I had the seasonal “snow” which was smooth and topped with white chocolate. However, the food was mixed hut overall positive. The bread with fennel butter was pleasant. We shared the pork belly bao, chowder, and teppan seared scallops. The clam chowder was excellent. The bacon added robust flavor without making it too heavy. The pork belly was tasty but had a little too much smokey notes for me. Lastly, the scallops were a little briny, but the rich braised short rib underneath was actually the highlight of the appetizers. For mains, we probably strayed a bit far from the seafood. My osso bucco was succulent and tender but maybe lacking a little au jus for flavor. The linguine vongole was not the typical white sauce and had a bit of a kick but was fine. Lastly, with a colorful assortment of vegetables, the cappelletti was the prettiest plate. Instead of broth it was served in a buttery sauce with generous portions of tender lobster. Unfortunately the ricotta was a little to overpowering for me. Our desserts were above average in presentation and taste