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Przekaż informację zwrotnąMy husband and me (gay couple) we were here with a bunch of friends (all straight). We were in the törgelen- season , when the wine has just been harvested. In that period the restaurants are serving traditionally foods. We ate knödel, Spätzle and Kaiserschmarrn. Even if you are not from Europe or Germany, Italy you can denitelly try out these 3 dishes. The last one is more of a desert: heavy but jummie. When we were there (Saturday, local guests were playing on instruments and were singing German and Italian songs. Really nice. The atmosphere is really friendly and easy to make contact with other visitors. And the best part: we got a free snaps a drink complimentary. Really really nice folks the family Schenk. We 'll come back
I've been to dinner several times on this farm. the place is cozy, “hot”, with a wonderful stube. the owner is very kind, attentive, friendly. great food, beautiful gulasch, caneder and ravioli with speck and pores. All right, I count more than honest. If I can definitely go back!