Da Tino E Marco Dal 1990 Osteria Le Canard

Tino and marco have been serving since 1990 friendly local and visitors fine quality price in the heart of the budellos of this beautiful village. we enjoy the beach before the walk of alassio and often find ourselves here for lunch. their meals are delicious, quite expensive and representatives of the Ligurian repertoire. the wine list is not extensive, but there is a series of worthy selections, again to reasonable praise. the atmosphere is relaxing, the osteria is very clean and welcoming, and we hope they will be in bisiness for many decades.

I was at le canard for dinner and I really enjoyed the whole experience. the restaurant is welcoming and relaxed, the owners/stoves very friendly and the eating fresh and tasty, perfect with some chilled local weeping!

A hidden gem in laigueglia: tino and marco and their wife celebrate excellent Italian cuisine. all dishes were excellent and prepared for perfection. on the first night there was no good red wine. 2 days later the gap was perfectly closed. that is the service-actor... as it should be! grazie per tutto!

We always wanted to try this place, but never did. Last week we finally decided to try it for lunch and had a pleasant surprise. The place is not big, but it's very nicely accommodated, and clean (a quality that to me is a priority...in any place that I go). We tried the plates of the day, which in sea places are usually made with the fish of the day. The linguine con cozze (linguine, egg-pasta, with mussels) were excellent. The egg-pasta was home made, and the dish was well cooked and well presented. My husband went for a second course, a simple but tasty one, fried anchovies. Apparently an easy plate to cook, but you need to know how to do it, and it was really ok. Desserts are also home-made and very appealing. The price was reasonable, even lower than the average of restaurants around. We will definitively try it again, maybe at evening. One advice: the place is not big, so booking is recommended.

Tagliata de tonno was served cold and dorata was fried so there was very little left because is was all Dries out. Ambiance is Nice but service very chaotic