Parthenon Griechische Spezialitäten

HansguckindieLuft finds it, normal people pass the “Hotel Weißes Ross”, the sign with the name of the restaurant floats high above. Opposite there are a few parking spaces (parking disc 2 hours, when the court gate is open, you will probably also be allowed to park inside (without guarantee. The access to the place is managed after 3 steps, if you go straight through, you will land on the huge terrace, there you will be barrier-free (so that you will also be advertised when the gate is open. On this way you feel a little like in Greece, through the underground, partly uncooked walls, open garages, ... . A large terrain with sunny and shaded places, partly with roofing and side protection, the view of the Lahn is not given from all places. A few more steps down there are then some tables just above the Lahn level next to the bike path. As the communication with the service should work from there, my knowledge is withdrawn. As the only guest I choose the best view in the sun and even look at Burg Stahleck at the height. Simple garden tables and chairs provide space for 150 guests who are supplied by a garden pavillion. Upholstery make the stay relatively comfortable. Service: A young female service force without uniform brings the typical large Greek card without any special features. The price level is not exaggerated and without “sight supplement”. When the card is closed, it is back and picks up the order. The beer brings it quickly, little later the side salad. Your part is satisfactory. A young man is then responsible for the bill, also appropriately fast and friendly. Food and drink: There are only Greek wines for around 4 €. The yeast wheat from the bottle is a Paulaner in bright for 3,20 €. I fluctuate between lamb and Gyros baked with Metaxasoße (11.50 € , the latter is my order. The supplemental salad comes in, consists almost entirely of herb salad, doubling only through an olive and a peperoni. I still grump about the origin, the taste is standard. Some time later, an iron pan is served on a plate. With a lot of cheese baked pangyros, and the dish cannot score with immaculate meat quality, too many tendon and fat parts disturb the pleasure. Röstaromen absent and the sauce does not appear homogeneous, although tastefully ok. The rice is available on a plate extra, but it is very dry despite tomato base. 2.5 stars, evaluated on 2nd Conclusion: A Greek standard card without bright lights, no culinary point for me. As a stop on the bike tour conceivable or on lukewarm summer evenings for the group for celebration as in Greece, without overpriced prices.

Hansguckindie Air finds it, normal people pass the “Hotel White Ross”, the shield floats up with the name of the restaurant. Opposite there are a few parking spaces (parking disc 2 hours when the court gate is open, you can probably also park inside (without warranty). Access to the place is managed after 3 steps, if you just walk through, you will land on the huge terrace, there you will be barrier-free (so you will also be advertised when the gate is open. In this way you feel a little like in Greece, through the underground, partly unoccupied walls, open garages, ... . A large terrain with sunny and shaded places, partly with roof and side protection, is not given the view of the Lahn from all places. Some more steps below then there are some tables right above the Lahn level next to the cycle path. Since communication with the service should work from there, my knowledge is withdrawn. As the only guest I choose the best view in the sun and even look at Burg Stahleck at the height. Simple garden tables and chairs provide space for 150 guests supplied by a garden pavillion. Upholstery make the stay relatively comfortable. Service: A young female service without uniform brings the typical large Greek map without special features. The price level is not excessive and without “Sight Supplement”. When the card is closed, it is back and picks up the order. The beer brings it fast, little later the side salad. Your part is satisfactory. A young man is then responsible for the bill, also correspondingly fast and friendly. Food and drink: There are only Greek wines for around 4 €. The yeast wheat from the bottle is a Paulaner in bright for 3,20 €. I fluctuate between lamb and gyro baked with metaxas sauce (11.50 € , the latter is my order. The additional salad comes in, consists almost completely of herbal salad, doubled only by an olive and a peperoni. I still smelled about the origin, the taste is standard. Some time later, an iron pan is served on a plate. Pangyros baked with lots of cheese, and the dish can not interfere with immaculate meat quality, too many tendons and fat parts. Röstaromen absent and the sauce does not appear homogeneous, although tastefully ok. The rice is available on a plate extra, but is very dry despite tomato base. 2.5 stars, rated on the 2nd Conclusion: A Greek standard card without bright lights, not a culinary point for me. As a stop on the bike tour conceivable or on lukewarm summer evenings for the group to celebrate as in Greece, without overpriced prices.