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Przekaż informację zwrotnąWent for lunch at this BYO across the street from Peddler's Village well worth the trip. The staff was friendly and informed and the menu fairly big but not overwhelming. The Grilled Calamari Salad had 5 delicious and tender whole calamari cones in an Arugula Salad. The very good Gnocchi Gorgonzola was a very generous portion, enough so that I'll be enjoying it again tomorrow. Before tip, the bill came to a very reasonable $34. Will definitely be back for dinner in the future.
A must try if visiting Peddlers Village conveniently located just across the street. It's BYOB with several wine dealers within Peddlers. We were a party of six and all agreed the food was excellent from apps to dessert. All the dishes you'd expect from a traditional Italian restaurant. You will want to make a reservation in advance. Great experience!
Located near Peddlers Village, this restaurant is tops for Southern Italian Cuisine. Tony, the owner, and Frank, the head server, were very gracious that we were there. In most places, you never meet the owner but here it's different. Tony engages with you in light conversation. That goes a long way with our group. It's their 8th year here and they're going strong. I ordered the Pasta Fagioli soup and Gamberi Arrabbiata. it's pasta with shrimp in a spicy pepper tomato sauce. EXCELLENT. The dessert was primo, a hazelnut parfait in gelato. The place is spotless 4.5 stars.
I 'm going to have to come back and try again because this place was jammed on a Sunday night so food must be better than I got. Service people are very nice but pretty much non existent after the food was ordered. Food was ok and my lasagna came out cold with unmelted cheese on top. No biggie it happens and after came back out 20 mins later (yep) it was still not bubbly hot like a good baked pasta dish should be. My wife 's chicken Milanese was average...cutlet was nicely cooked but the arugula salad had very few tomatoes and no red onions. You need the acid of those to juxtapose the richness of the cutlet which is what makes that dish. I have a sense the food is better than we experienced but for now it 's a 3 and you can get much better red sauce Italian staples many other local places.
The chicken Parmesan, and penne pasta was good. Very nice sauce. Green beans were just OK. The service was not very good. And the atmosphere was a bit dusty feeling. Table bread was pretty good.