Gilles Moreau - Laguiole

An ideal location the parking close to a room with balcony and the view on the hills around a breakfast served in a room just with what was necessary a great meal at the restaurant and a service and a reception of the most friendly

This restaurant outside the map, offers as it has become the case a unique menu offered at the price of 55 e. We start with a trio of fine mouths. their succes a foie gras served with dried fruit brioche and excellent chutney and presented with originality. follows a reconstituted rabbit râble with cured cooking for a tasteful render accompanied by scary legumes. and to finish a dessert around the strawberry, delicate and scented. We finish with an excellent trio of mignardises. in a pleasant room in summary decorated with an elegant sobriety, a service can be slightly rushed by moment but professional. excellent cuisine, original dishes that make this address a safe value of the region. On the other hand, it seems to us that the cheese could have been included in what is practiced in the blind in the establishments of the same range and the same taste qualities. who says we recommend this excellent table.

The starter of asparagus on a mousseline with jambon was excellent, washed down with a glass of white Marcillac. There are two things you should not miss when visiting the Aubrac. One of them is the local beef and another is aligot, a cheesy creamed potato dish. Both were combined in my main course, and I have seldom had better beef. An elegantly presented cheese course and a half bottle of Minervois rounded off an excellent meal.

Séjour dans l'hôtel. Chambre confortable et propre. Propriétaires sympathiques. Super petit déjeuner. Rapport qualité prix.

The restaurant belonged to a hotel with a beautiful environment. I had a kalbsal and my man had their special local filet of bark meat with carrots. both were very tasty and delicate, but my husband found the potatoes with cheese. was a bit rich. apparently his very popular unique one for this opposite. the servings were very generous, as well as had no appetizers. no place for desserts. service was good. we have sunk in the hotel to see and book the menu. rezeptionist printed out the menu so we take it away and do google translate before they come back to dinner : .