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Przekaż informację zwrotną11-11-22 My boyfriend and I came here for the first time. THIS IS WHAT THE REVIEWS DON 'T TELL YOU: 1. There is a $40.00 reservation fee. 2. There are only 2 cooks/chefs in the small kitchen. You WILL BE WAITING HOURS FOR FOOD. lol!!! 3. Theyoverbook AND the chef can NOT actually prepare meals for the customers in a TIMELY MANNER. (This is an absolutely bad call onthe manager of the establishment and chef. 4. DO NOT COME TO THIS RESTAURANT IF YOU WANT TO DO OTHER THINGS IN THE LATEEVENING--THERE WILL AT LEAST BE AN HOUR WAIT FOR YOUR ENTREE (if not more ...AND AT LEAST A 30 MIN. WAIT FOR THE APPETIZERS YOUORDER PRIOR TO. 5. The manager/chef has no consideration for their patrons...so customers do not receive water for free as theyare waiting hours for food to be prepared. Every bottle of water ordered is over $6.00. Complimentary bread is not even offeredout of inconvenience or the restaurant staff NOT mentioning the wait time. The pluses: 1. The butter nut squash soup:10/10 2. The bread and butter: 10/10 3. The Salmon Wellington puff pastry: 10/10 4. The Chicken Ballotine: 10/10 The food isvery delicious. I just felt like I was held hostage from 7:20-9:55 waiting to eat. THAT IS NOT FUN! Because of THAT and...beingprice gouged...I 'm done!
O-O-M-M-G-G, What can I say? The attention to detail was amazing! Every course was spectacular, the venison, the scallops and if you thought you knew Carrot Cake, well you have not had this carrot cake!!! And the staff were just as amazing. Most wonderfulexperience we have had in a long time.
Best meal I have had in Lafayette in a long time. We can't wait to go back, especially to check out the new seasonal menu change. So thankful to have a restaurant of this caliber in our city. Atmosphere was just as lovely as the food.
My wife and I had our second visit, and it was just as amazing as the first. The seasonal menu changes were very exciting, and we had the hands down best pork, salmon, and sweet breads dishes I've ever eaten. If you haven't had the pleasure of a dinnerhere yet, I can't recommend it enough. Words really don't do it justice.
The place is lovely and quaint, it was a romantic atmosphere, had dim lighting, and looked to have maybe 10 or so tables. The hostess was phenomenal! She absolutely helped make our experience memorable. We?ve eaten at some incredible restaurants all overthe country, and I have to gush at the attention to plating detail and the sheer quality of the food was top notch.!The.dishes.were.delicious! Our favorites were the tuna tartare and the wagyu ribeye. I believe the menu is regularly subject tochange, so you MUST check in again the following month if what?s listed currently is not to your taste! Do not sleep on thislittle gem! ??