Pizzeria Lac Megantic - Lac-Mégantic

Thieves! Very insulted. I ordered a plain . Shortly after placing the order, my daughter texted me asking if she could have some chopped onions on the half. I returned to the counter with my modest request. I wondered, having already paid my bill, if they could add the onions for free, but offered to pay extra. they said yes they would charge a little extra and take my money when i come to pick up the pizza as there was another customer at the checkout at the time. when I came back the lady said It will only be $5 for the onions . I was visibly pissed off but paid because they had already cooked the pizza and my family was waiting outside hungry. later I checked the menu here on google maps and the correct price for the extra vegetables should have been $2.75 (expensive too but not $5!! . I feel that the lady who served me consciously and willingly overcharged me. maybe because I 'm not from the area and there were VIPs in town, indeed the client after me was François Legault, yet that 's no excuse to steal from a family. customers should be careful and check their bills at this pizzeria, especially if they think they might be mistaken for a politician. on the good side the pizza was delicious.

No, but ciboi.... don't take us for granted... To have called to report a problem, it's not their fault, but not edible dry and very disappointed, very disappointed. For the price and the tip... tk answers no for me and all. Poutine half empty dry gyros without accompaniments very ordinary. I forgot it was more frette. I add more today after seeing the invoice... we got a solid double charge as well. The answer I got was that it's supposed to be normal.

Nothing special, the Mexican pizza wasn't better than a frozen pizza. The service wasn't good either.

This restaurant in town serves the best pizza. I loved it so much that I even brought a partially cooked one home to enjoy in Lachute.

The door was left open with the air conditioning off on August 14th, which was not ideal. There were more flies buzzing around than in a stable – causing concern for kitchen safety in these conditions. It was clear that the restaurant was understaffed, as the employees were visibly overwhelmed and running around trying to keep up.