Fischkuche Laboe

Now, this must be one of the best places in kiel to eat the freshest fish and seafood, including garnel and traditional German cuisine. a mix between an English pub feel and harbour restaurant it is friendly, warm and welcoming to keep were plentiful and inexpensive. bier on the hahn is great. there were 7 in our group, including 2 children, who were treated this place as he seems as it appears that it is at night.

My family lives in kiel and brings all their guests to lunch in laboe. I have been several times and have always enjoyed it very much. the fish was always fresh and the matjes is one of the best I have ever tried. I'm not usually a big fan of herrings, but I'm often ordering him here. the portions are very generous and the associated kartoffels (wedges or salat) are excellent. today's suppe - laugh and laugh - was absolutely delicious. good selection of beer and weep. beautiful seating outdoors. thoroughly good eating, lively atmosphere, nicely furnished and with friendly service. I definitely recommend a trip here if they are in kiel or in the environment.

When I complete a sailing trip, I always look past the best fish (

A very good fish restaurant with an extremely nice atmosphere! they order drinks and dine at the bar. the menu is long and the staff is friendly. eating is well prepared and large portions come quite fast. worth it!

It is easy to see why fish kitchen is the number one. elegance, great eating and moderate prices - they have everything and the staff is very friendly. I was expelled by natives and was somewhat disappointed that it was a self-service. in contrast to other self-service guests in Scandinavia and kiel, however, they had someone who greeted and sat me. I got a menu and didn't have to order and then fight for a table. more atmosphere with views of the local car park and matching decoration you cannot wish. my dishes were quickly prepared. I started with a generous plate with fried and well seasoned garnels, accompanied by a small laib Italian brot and creamy cocktail sauce. they were not bred on a farm. my main dish was a hearty nasty. it was thick and creamy and loaded with a variation of seafood, among them mush, garnel and cadry. Not only cadry, as you get it at some places. another laib delicious brot accompanied the stew. I ordered a Rubarb-Limonadensoda, which was delicious and completely different. I had eaten this for the first time in the D-Bahn-Bistro, and this was the first restaurant I visited since my arrival and that led the delicious drinks. my entire meal cost under 25 euro. I can only recommend this cozy Sealover jewel.