Au Bastignac - Recenzje

And we are always as well welcomed. Don't hesitate to open the door. Alain will take care of regaling your taste buds while aurelie and maryse cycle you.

Thanks for this extraordinary meal for a menu of the day ... given the quality, I will not fail to come to discover the map on weekends. a bientot

Very good reception very good products I highly recommend

Good reception, we were a group, the room is beautiful, the dishes are hearty. We had a good time.

Very good reception, friendly restaurant. excellent well grilled duck jam in dessert apple peat.

And we're always as well welcomed... Don't hesitate... Free the door...Alain will take care of regaling your taste buds while Aurelia and Maryse will be kissing...

Thanks for this extraordinary meal for a daily menu ... Given the quality, I will not fail to come to discover the map on the weekend. A bientot

Thank you for this beautiful evening a very nice welcome we have enjoyed a great bravo to the chef!!! We'll be back with great pleasure to see you again.

Excellent cuisine, welcoming and warm. To be recommended without exception!!

Thank you for this wonderful meal, always perfect as usual and always the same kindness, a real pleasure of having you back very quickly.

Excellent plat du jour yesterday. Prompt and friendly service. Was one of the last to eat there before our current lock-down. Let's hope the restaurant will be...

I had lunch here in between visits to Armagnac houses as a guest of BNIA but I paid for the lunch. Exactly what I needed a hearty broth, fillets mignons de porc...

Cuisine du terroir très généreuse et savoureuse ! Accueil chaleureux et personnel aux petits soins ! Le déplacement en vaut vraiment la peine !!

This wonderfully located restaurant was always full at lunchtime (so book ahead! , so we came back for drinks in the early evening instead. Warm and friendly, w...

Make a reservation or show up at 12:00 sharp if you want to get a table. We saw many turned away. The food was very good- we had a hearty stew followed by melon...

Thanks for the quality of your welcome and your products during our coffee break, tea and milk eggs yesterday afternoon. Louis Restaurant Dolce Vita Saint Jean...

Warm welcome! The kitchen at the top. You got it for your money.