Sarsa Kitchen - La Ville de Bonifacio

I Love Sarsa!! The best yung Isaw nila You must also try their Kalabasa Chocolate balls for dessert. Super sarap

Sarsa Kitchen was introduced to us by local office colleague and we enjoyed everything we tried be it main course from Garlic Rice, Sisig, and dessert to compliment the findings. Halo Halo and Turon made the day. Sisig was wonderfully cooked and finely chopped as it had to be. Loved the office lunch at this place. Wish I could give an extra star for the lovely service and greetings.

...as a native of Iloilo, i must say that Sarsa is the real deal. the flavors instantly bring me back to my roots and remind me of the old times growing up.. expect nothing less that great, take my word for it worth! the manager, Kuya Francis, adds a touch of class with his Ilonggo warmth and friendliness #sarsakitchen

We made reservations for 8 at dinner. Our request of fresh calamansi tea wasn't on the menu but was provided all throughout the meal. The Chicken Isaw and Crispy Dilis for apps were great, we had to make repeat orders for those. We had the Sinigang Fried Chicken crispy, Kaldereta tender, flavorful and yummy, and their Sinigang na Bangus Belly love that the veggies weren't overcooked, for mains rice. The staff and place were both good. Only downside was the lack of parking. Would come back again.

Looking for a place to have my dinner before proceeding to an event and I chose The Forum because it has ample parking at the back of the building. Sarsa Kitchen Bar was the only Pinoy resto. The staff were welcoming and accommodating.. I browsed the menu and I ordered Inasal Pa-a (Php185.00), Liempo Pork Adobo (Php320.00), Steamed White Rice (Php32.00), House Blend Iced Tea (Php65.00) and Sago’t Gulaman (Php75.00). The Inasal doesn’t look visually enticing but it was far more delicious than the popular ones. The Adobong Liempo was also delicious but with “umay” factor, but still I enjoyed my dinner. Looking forward to try their desserts “tam-is”...