George Town Super Steak

Agree on the good reviews price are pratical, the quality of food was really good! Kudos to the manager Francis! Your staff are attentive, knowledgeable and polite! Will be back to try the other dishes.

Location This place is located in the centre of the BGC Bonifacio Global City in the high street mall. You cant miss it. Experience If you are a steak lover this is the place to be, a newly opened fantabulous place to be to have the best quality local and international quality steaks and the seafood as well. A very well managed menu in terms of the quality and the value for money. Beautiful theme of the restaurant, very well and simply decorated interior yet you can feel the warmth of the place. This place has both indoor and outdoor seating area according to your choice. A really great collection of the beverages, the wines are specially chosen according to the taste to match flavours of the steak, to enhance the experience. The best part is the live steak cooking as you enter the place you can feel the warmth and the mouthwatering aromas of the delicious meat. This place also offers you the private dining rooms, just in case someone wants to have a private event or any gathering. Highly recommended place to have some delicious steak. Service The staff is full of energy and the best thing you can see the smiles on everyone face. Very assertive I must say and really the service enhance the dining experience in a different level. Executive chef Jin and his wonderful team is behind all the action, super nice and welcoming and you will find him everywhere in the restaurant to make sure everything is going well. Will be visiting here again, but this time not alone. Great job team Syper Steak house. Wish you great fortune and good luck for the future

George Town Super Steaks serves good steaks priced reasonably relative to other steak places. We had the 375g T-Bone Steak done medium. Pure Black Angus steak from Australia. Good, though not super tasty. You get 2 sides free, we had good shelled corn and grilled potatoes. Creme Brulee with chocolate financier was out happy ending!

Steak is perceived as a premium product by many, and in George Town's Super Steak it is handed to you super. On top of high quality meat, it's cooked via the Mibrasa oven, a device from Spain that delivers tender, juicy and flavorful steak, poultry and pork dishes. The team behind this unique concept is none other than celebrated entrepreneur, Mr. George Pua. He is the main behind other successful brands like KPub BBQ, Ogawa traditional Japanese restaurant, Oppa Chicken, Rico’s Lechon and Thai BBQ. Mibrasa Oven takes the helm in creating better output to almost all the items in Super Steak. It uses charcoal, a multi cooking equipment that can also prepare seafood and even vegetables. It cooks food evenly and efficient as well. Customers will get to see the magic of the Mibrasa method, with the restaurant open kitchen set up in a way that will allow chefs to show off how they cook each dish. “That’s something special to what we do, and we love showing off to patrons our skills, passion, and desire to give them great hospitality.” Chef Jin of Super Steak believes that witnessing how their steaks are prepared will add to the diners’ enjoyment of their meals. “You get excited and start craving that scrumptious steak, waiting to savor all that umami flavor and smoky finish.” On this visit I got to indulge in multiple offerings, including flatbread and various versions of Aburi. I did enjoy the Maki with a sizable slice of meat on top of it. For the steaks, I recommend the 700-gram dry-aged USDA Ribeye or the melt in your mouth, Wagyu Flank Steak. They are given at medium rare with a side mini, hot stone grill for you to cook your meat further. There's also classic Baby Back Ribs for the pork enthusiasts. George Town Super Steak is located at the 3rd level One Bonifacio High Street, 5th Avenue BGC.