Buta+wagyu - La Ville de Bonifacio

Had stone-grilled sirloin and rib eye wagyu cuts, which were so tender and flavorful that they just melted in your mouth. The kimchi ramen was also worth a commendation. Classic dishes that are straight to the point, but done excellently.

Wagyu 5 out of 5! Melts in your mouth. The wagyu gyoza was also good. Ambience was relaxing. The servers were nice. The outdoor smoking area was a major plus.

Went to Buta+Wagyu for an afternnon snack and ended up having their Chasudon. The menu says organic pork belly allegedly braised for 24 hours on Japanese rice and I'm buying it! Pork cuts were so soft and tender it falls off the chopsticks with savory charred soy flavors! Worth the Php450!

Buta+Wagyu serves only A5 Grade Wagyu that is flown freshly chilled from Japan as well as fresh organic pork raised in their farms in Tarlac. The restaurant serves a mix of both Japanese and Korean cuisine, everything from stone-grilled meat to bibimbap. The restaurant aims to serve its customers great tasting food using only top quality ingredients at reasonable prices compared to those currently available in the market. What to order: Wagyu Tataki lightly seared A5 Wagyu top round, thinly sliced and drizzled with ponzu sauce, sesame oil and minced garlic and chopped spring onions topped with shredded white onions and gaban Steamed Pork Rolls thinly sliced pork Iberico wrapped in Napa cabbage and steamed on a bed of vegetables served with ponzu sauce and homemade sesame dressing Bibimbap a mixture of stir fried veggies on a bed of crispy bottomed wagyu rice finished with an organic egg served with a sweet spicy sauce Stoned Grill Ribeye Kagoshima A5 Kagoshima Wagyu flown fresh from Japan seared on a stone grill and served with onions, carrots and fresh beans and a side of ponzu sauce, homemade sesame dressing and special Buta+Wagyu sauce Also check out their new lunch sets available on weekdays from 11am to 3pm! They have Chashudon, Saikoro, Spicy Pork Bulgogi, and more. P.S. All lunch sets include a salad of the day, a soup of the day, and a dessert of the day.

Located at the Sky Park of SM Aura, this restaurant is divided into 2 parts with Kettle in between them. All I could say that this is the most I've spent my money on for food! Being a wagyu lover, I don't mind trying a lot of wagyu places to be able to taste varieties of it. Gyoza being one of my favorite dishes added to the perfectly tummy filling wagyu that be either served steamed or on a stone grill. *we had wagyu on a stone grill. I would love to try more from their menu this is definitely a place worth coming back to