Bistro Madrid - La Ville de Bonifacio

Been here a lot of times and this resto never fails to amaze us. The waiter suggested to us to get seafood paella instead of paella of the day bec of its small serving. If you’re unsure what to get, ask for suggestions — they never pair to give the best dinner combo.. They also sell tapas wine which you can consume bring home (if there’s leftover). Price is a little cheaper than Barcino. There is live acoustic music every night (Wed-Sat) outside the resto.

Good Spanish restaurant in Burgos Circle offering good Sangria and food. We had a few glasses of good Red Sangria. The complimentary bread with olive oil and balsamic goes well with sangria. Chicken Salpicao was good as was Tortilla Catalana. The latter is a fluffy omelette stuffed with sausage and white beans.

One of my favorite spots in the BGC area because not only they are affordable but the service is very good for a low-key Spanish restaurant. I am always here for their wine and cheese platter.

There are many Spanish restaurants in the city, but only a few can represent the authenticity towards its dishes. Bistro Madrid is one of those few and I promise you that once you sink your teeth in one of their dishes, your mind will instantly be transported to the different regions of Spain. Chopi Fritos (415 php) [with vinegar escabeche sauce] “ Crunchy on the outside and soft on the inside. I really like how the baby squid was only lightly coated and that the melted blue cheese gives it this amazing burst of flavor.” Cocido Bistro Madrid (785 php) [meats embutido vegetables chickpeas] “ A simple looking dish yet packed full of flavor. I absolutely adored the chickpeas that came in the stew. It was firm yet soft to the bite.” Arroz Al Caldero (745 php) [squid mussels fish] “ The generous servings of fish, mussels, and squid accompanied well with the perfectly cooked rice. However, I prefer having the risotto itself to have a stronger seafood flavor so that it wouldn’t be too dependent on the seafood elements that came with the dish. Callos Ala Penélope (445 php) [tripe chorizo chickpeas] “ One of my personal favorite dishes. Taste wise, it was heavenly. The tripe was soft, but what I really enjoyed the most were the little pieces of Bistro Madrid’s homemade chorizo which gave this already flavorful dish, a lot more flavor!” Piggy High (445 php) “A good ratio of meat and fat. Flavor wise, I loved the kick of spice!” Terry’s Butifarra Sausage (445 php) “It’s a lot more meatier than your usual fatty sausage, so it dries up faster. Just make sure to enjoy it while it’s still hot.” Leche Frita (240 php) [cinnamon aniseeds lemon zest] “It’s like deep fried Panna Cotta. I really like how the flavor from the aniseeds stood out, and to accompany it with a bit of sweetness from the melted sugar and a touch of zestiness from the lemon makes this dessert unlike any other!” Artisan Ice Cream by Bistro Madrid “Given the fixed Zomato Foodie Meetup Menu of April 15, 2019, this dessert was labeled as, “Chefs Surprise!” and it sure was! The ice cream was to die for. It was somehow chewy kind of like dirty ice cream. The rest of the components that came with the ice cream not only gave it another flavor element, but as well as texture which makes me leaving me wanting for more.” Signature Sangria “There’s only one word that I would describe their Sangria and that’s “balance”. It’s difficult making a good Sangria, but I would have to say Bistro Madrid has nailed theirs by balancing the alcohol content and fruity notes to this drink.” Although Bistro Madrid’s dishes may be a tad bit too pricey, they guarantee that their dishes are made from only the freshest ingredients, and of course love. It is the perfect place to relax and unwind with your special someone, or even with your family. They have nothing else to offer but their cozy atmosphere, accommodating service, authentic food, and their finest wines.

Bistro Madrid serves one of the best, if not, the best Sangria. Sweet but not too sweet, playfully fruity and the alcohol, balanced. As a matter of fact, I was on my third glass already without knowing it. That's how good it was. The dishes served I did enjoy: The Cocido Bistro Madrid, the Spanish stew and the Arroz al Caldero, a slow-cooked seafood risotto (I'm partial to risottos). The sauce was a deliciously creamy and intensely flavorful. One thing I can say is that Bistro Madrid makes a mean Arroz al Caldero. Both Colgados de Toledo were unforgettable: Piggy High (chorizo Terry flambeed in Sherry Brandy) and Terry's Butifarra Sausage which is a popular Catalonian sausage. Dessert? There was Leche Frita, a fried delicacy filled with cream, sugar, cinnamon, aniseeds and lemon. The fitting meal ender. Service was impressive. All servers were on their toes, attentive to everyone's needs and wants.