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Przekaż informację zwrotnąDiscovering the restaurant via face Book....Two times between noon and two to eat traditional Corsican cuisine in the Family....Home hyper sympa, excellent cuisine and copier and prices more than suitable....I will return there with pleasure....Basgi cris !!!
A dish of the day, a varied map, good and copyy plates, the boss is horny the server is Basque: excellent welcome
We came to taste the new card. we have opted for the formula at 14 euros dessert flat on it is frankly treat. we have a fresh and homely product. The chef's terrine really tasted. for the dish for my part jai opt for a crispy duck crushed with potato really very fine, my darling took her a home dagger with a creme of chorizo to fall!!!!! in dessert we took the lost bread also good. the service was friendly. we have feasted the ratio quality price is very no. It's on this brewery will become our canteen.
If you're a regular you'll be served pretty fast. but if you're not boss friends then you'll wait a lot of time, and in the end eat some dish and in small quantities. obliged to ask twice a glass of wine while the order was taken by the boss. desserts served after 20 minutes. On the other hand, the bill has arrived pretty fast! And really it's expensive for not much! The chef would better be in the kitchen instead of telling his life to his friends in the restaurant room!
... very good place, fries too, lasagnes absolutely not frozen (whoever said it had never had to eat any fresh at home, sorry!), adorable welcome despite late arrival at 4, industrial vinaigrette on the salad to remain objective. otherwise, very good place for lunch, and in addition to 15:00 with the smile (it is rare). So conclusion: to test the eyes closed!
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