Bama La Forneria - LA SPEZIA

Helpful staff and interior of the very nice place, sin for food! we took two pinse: one to the potatoes and a buffalo and raw. both had an extremely acidulous retrogoto, probably it was the tomato. It's a shame, maybe it was a coincidence, and we took the only two bad guys because I wouldn't be back.

We will go to magnarr na pinsa good the bama not only cutter and aperitifs! the bama has strong that it is versatile, as well as a harmonious environment where you feel comfortable, has a lot of resources and homeee-made foods, vegetarian costumes, vegan fast stop for workers. Besides cocktails and crazy cutter, you can choose what to eat for each meal with menu , for all budgets and economy, which include: breakfasts with pancakes, delicious salads with ham the number 20 gorgo honey pears and nuts is my favorite, as the ingredients are put in quantity and are geese and not heavy . the best thing in there are: matteo martin, diego and the friendly and competent staff.

Excellent local for aperitifs in company: good cocktails, very varied and abundant cutters, numerous outdoor and indoor tables. rooms always very clean and very friendly staff. recommended the reservation of the table, especially on weekends

Apart from the hot today frozen beer and super abundant cutting board recommended

My friend and i went here for our first night in Italy. It was very disappointing. I was given cold pasta and a water down tomato sauce covering it. My friend had to send back her pizza due to the meat being extremely raw !! I wouldn’t recommend this place!