Don Pape - La Seyne-sur-Mer

I 'm vegetarian and there isn 't a lot to eat on the menu. I asked for rigatoni without meat which they agreed to do. My friend had the meat one and it had scamorza in it. Mine had a couple of shavings of parmesan. When I asked for some scamorza the waitress brought it and told me the chef wanted to charge me 3 euros for the extra, even though it was MISSING from my dish. When I questioned the waitress all she could say was 'I 'm sorry about that ' giving me no reason why my mediocre dish contained even less than advertised. I had conversations with two people who assured me it had been in there, basically accused me of lying and said the chef had put it in and if I wanted more I would have to pay. I hadn 't eaten it. It had never been there. I can 't believe they out and out called me a liar! They didn 't even try to correct their mistake. I would not go back.

Very beautiful frame, the servers are welcoming and know the hours of fire. The card reviews make a smile and the dishes are very good and tasty. Good value for money. The desserts have no fruity choices, but it is only because of my personal tastes, without enjoying the fruits it limits the choice. Too bad the restaurant is not bigger

Excellent kitchen. Original and tasty dishes. Very nice team. Very design frame. Only some loud music dishes and a little high prices. For an exceptional output but not possible every day. A nice surprise for a hotel restaurant

Excellent table in a setting that I appreciate very much. The price of the dishes is a little high, but the quality is normal. The welcome lock was delicious. Little dish, my dish was barely hot. I sent him back to the kitchen, he didn't come back warmer. Too bad. The reception and service were very good.

Hello. I've been waiting for a long time and yesterday I finally came to your restaurant. My dish of St Peter's net was oh my god what dammed all the ingredients were cold (the ravioli of "cold artichokes, cold artichokes and lukewarm fish and too cooked and lukewarm bisque) so I told the waitress that it was barely hot. ... she brought me my plate .... unfortunately the same setting to the microwave I suppose so This plate would have deserved a new outfit with hot products. I don't think I'm going to teach the chef that such a dish can be enjoyed only warm and that I fluctuate unpleasantly surprised. Especially since you had only five tables that day! On the other hand, the pork dish chosen by my son was a real pleasure either the pork dish, the vegetables and the small gratin of sublime truffle potatoes with an excellent reduced juice. And yes, a hot dish makes all the difference! When in service, he was friendly.