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Przekaż informację zwrotnąBefore we got back on the road, we chose a good pizza. we headed the place where there was room (a Sunday noon crowded terrace) the service was pretty fast, waitress and smiling boss, she even went to see the pizzaiolo in her cabin to make sure we were served quickly. pizzas are good, the fresh paste is well cooked and tasteful.
It seems that there has been a change of concept (in less well.) it is now a pizza bar...We were just looking to spend a relaxing moment in the middle of the ski slopes and so opted at 14:20 for pizza and refreshments. the gastronomic restaurant next to close (but the same owner). The order taken at the bar by a waitress with doubtful hygiene, not very kind in addition, should have alerted us for the next. pre-order then wait to get our order in a wooden cabin on the outside. I have seen the cooks work: horror of the moment! I didn't say anything about my turn. but my pizzas arrived, I made the remark of doubtful hygienic practices and a presentation of the very repugnant salmon pizza (brown salmon , thrown on pizza , chunks in balls ... gathering rather to vomit )... and the cooks replied to clear and go see the boss in the restaurant next to (the eater). And didn't want to change my pizza... so I told consumers to avoid this place to doubtful practices. place to avoid.
Excellent surprise to the beautiful plane. a restaurant, all in flavor, like this wild trout of the lake of the burget, with a thyme of the alps, a pleasure for the nose and taste buds. A smiling, attentive and fast service that requires more
Authentic country cuisine. local products, flavor, aromatic herbs perfume (savage the alps among others) dishes to be enjoyed with alps in decor. an addition to 2 less than 50 €, a pleasant and efficient service, an imaginative map, probably the best restaurant of the swan all said
If there's no room anywhere else. We've been thrown out of the cards. We took a pizza and pasta was right.
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