Chalet de la Grande Rochette

We ordered 2 steaks and 1 lamb dish (souris d’agneau cooked for 7 hours and they were all very chewy (even if the steaks were ordered ‘saignant’ . We tried to share with the manager our opinion so they can improve the quality of the meat dishes but she shut us down. View is fantastic. Servers are nice (but not the manager

We came with a small child and tried to take a table inside (all tables were free) but were told that there was no service inside because there were a lot of people sitting outside . WTF! And outside there was no place for 4 people. Finally we succeeded to find a table and again were told in a rude manner that the table is usually served with drinks only but only for us they would be so kind to serve food . Very bad service for the price approx 1,5 times higher than the average level in the region. The food was OK, but again overpriced.

We have been before to this restaurant and always had a good experience but today they let themselves down. Two of four meals were co!d. We sent one back to be warmed but when it came back the lamb shank was undercooked and tough. I could not be bothered to send it back a second time as my fellow diners were half way through their mea!s. I did not eat it and explained why when they cleared the table but they still included it on the bill and no amount of arguing made a difference. The manager would not engage us and sent the very sweet waitress instead. Bad form and disappointing behaviour. Won't go back. We are easy money.

Crepes with chocolate filling was raw, tasteless and dry. Service was typical French, quite rude and slow. I would go somewhere else.

I notice that the service is degraded from years to years, I didn't even eat this year because, given the friendliness of the servers, they will never have a euro of me, we presented ourselves to the server to see or we could have installed ourselves to eat, it has gratified us a step now on an exacerbated tone and that more is one of his colleague politely served me. this says given the situation of the restaurant customers in less or more they will not see the difference, this restaurant is a factory to avoid absolutely