Borda Raubert - La Massana

The site is very nice and typical, the food is very good if but the rations are not especially great for the price they have and when you asked something of the letter it seemed that you bothered. That's if the 10 trinxat, but the price we paid in total I don't know if it deserved it. We found it very expensive for what the children ate, some just took a dish and no dessert.

Ens loves aquest restaurant. the letter és varied i amb plats tipics of the Andean cuina, i els plats del dia elaborats. the ratios of the genroses and presented it fantastic. no or perdeu demanar qualsevol plat a la brasa. a net braise, ordered and at the sight of the comensals. She related her preu-qualitat bona. The servicial staff, atent i educat.The decoration was dedicated and acollidora.A però. (petit): triguen moltíssim a portar el compte, caldria agilitzar aquest procés.

Traditional coil embroidery. Menjar exquisit i servei inmillorable!! Congratulations.

Traditional andoran embroidery. small and cared for in a very familiar way. excellent grill. In our visit, we share a correct trinxat and a very good butifarra to the llauna. Main dishes: entrecot grill, roasted lamb and canelones of meat. all very good.Poster: do not stop asking for the leaflet of the house, a pleasure of gods. Price around 40€ without winerecomendable in andorra

As always spectacular, as long as we are going to walk, we make a visit because it is a quality kitchen, especially if you make brasa they never fail. and 5 stars for the world that is at the foot of the canyon of the coals is cold or hot, always cater to you with a smile and kindness that oneself sometimes thinks. with the heat that's going on. ah and his aranyons liqueur hallucinate how good it is and quality price very well. It's a place that if you don't book, you don't have a place, something will be. !