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Przekaż informację zwrotnąI was eating too late. eating was excellent, except for frozen desserts. throw them freezer burned tiramisu. put it in the house! it will be worth it.
Very expensive for what we got for a Restaurant Week menu. Two courses were good, nothing special. Salad and pasta $45!! Additional $7 if you wanted a small piece of baklava. I would not go back.
Went for a casual birthday dinner and outdoor sessions was nice! drinks and eating were also great.
Sitting outside, although there are no options to ask for outside/internal seats when the reservation. At night, it's a bit too cool to sit outside.
Joey our waiter was very nice but food was awful and ambiance non existent for our special reunion dinner with my mom and dad after more than a year apart. Very dissatisfied and disappointed.
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